MILLE COLLI

Elixir of hill flowers

Our hill apiaries are all located in organic areas, among which there is our medicinal herb garden where we cultivate essences of real lavender, lavandula, thyme and rosemary. The main components of this polyfloral honey are clover, sunflower and bramble. However, are also present other species such as goat rue, wattle, clematis, birdsfoot trefoil, umbellifers belonging to the group of carrot and coriander, burclover, lavender, rosemary, thyme, sage, Italian sainfoin.

Flowering period
From March to August

200 / 400 g jars

Request this honey

MILLE COLLI

Elixir of hill flowers

Our hill apiaries are all located in organic areas, among which there is our medicinal herb garden where we cultivate essences of real lavender, lavandula, thyme and rosemary. The main components of this polyfloral honey are clover, sunflower and bramble. However, are also present other species such as goat rue, wattle, clematis, birdsfoot trefoil, umbellifers belonging to the group of carrot and coriander, burclover, lavender, rosemary, thyme, sage, Italian sainfoin.

Flowering period
From March to August

200 / 400 g jars

Request this honey

CHEF’S KITCHEN

All our polyfloral honeys suit several purposes. From seasoning to marination of both meat and fish. It can be used as sweetener for teas and infusions, and more specifically to sweeten the hot milk, as the fantastic Golden Milk. They can be used to prepare cakes and are delicious if even simply spread together with some butter on a bread slice, as well as if they are used to accompany dried fruit or fresh and soft cheeses such as taleggio or squacquerone.

CHEF’S KITCHEN

All our polyfloral honeys suit several purposes. From seasoning to marination of both meat and fish. It can be used as sweetener for teas and infusions, and more specifically to sweeten the hot milk, as the fantastic Golden Milk. They can be used to prepare cakes and are delicious if even simply spread together with some butter on a bread slice, as well as if they are used to accompany dried fruit or fresh and soft cheeses such as taleggio or squacquerone.