MILLE MONTI

Elixir of mountain flowers

Mille Monti polyfloral honey is produced by our mountain and pre-mountain bees. It is the result of all the mountain and pre-mountain plant community in which it is located. From the forest vegetation composed holm oak, downy oak, hornbeam and beech woods to a scrubland of junipers and brooms, including the herbaceous vegetation of the lawns.

Flowering period
From March to August

200 / 400 g jars

Request this honey

MILLE MONTI

Elixir of mountain flowers

Mille Monti polyfloral honey is produced by our mountain and pre-mountain bees. It is the result of all the mountain and pre-mountain plant community in which it is located. From the forest vegetation composed holm oak, downy oak, hornbeam and beech woods to a scrubland of junipers and brooms, including the herbaceous vegetation of the lawns.

Flowering period
From March to August

200 / 400 g jars

Request this honey

CHEF’S KITCHEN

All our polyfloral honeys suit several purposes. From seasoning to marination of both meat and fish. It can be used as sweetener for teas and infusions, and more specifically to sweeten the hot milk, as the fantastic Golden Milk. They can be used to prepare cakes and are delicious if even simply spread together with some butter on a bread slice, as well as if they are used to accompany dried fruit or fresh and soft cheeses such as taleggio or squacquerone.

CHEF’S KITCHEN

All our polyfloral honeys suit several purposes. From seasoning to marination of both meat and fish. It can be used as sweetener for teas and infusions, and more specifically to sweeten the hot milk, as the fantastic Golden Milk. They can be used to prepare cakes and are delicious if even simply spread together with some butter on a bread slice, as well as if they are used to accompany dried fruit or fresh and soft cheeses such as taleggio or squacquerone.