The extra virgin olive oil
Terre d’Eccezione extra virgin olive oil is the pure cold juice extracted from the fruits of our olive groves. Hand harvested, the olives are placed in small perforated crates and are directly brought to the mill where they are immediately cleaned and ground. History, tradition, authenticity and respect for the territory and the environment are the key principles of our production process: from the management of the olive groves in accordance with the organic farming protocol to the choice of the right time for harvesting the fruit at its perfect state of ripeness, from the milling of the olives to the kneading and the strict cold extraction, up to the meticulous storage and bottling of the precious oil.
BLEND & MONOVARIETAL
The Terre d’Eccezione line will let you discover both monovarietal extra virgin olive oils, such as Leccino, Mignola and Raggia, and the “Blend”, a subtle combination of Leccino, Frantoio, Pendolino, Moraiolo, Carboncella, Orbetana and Peranzana. Each has its own organoleptic characteristics.
They are the perfect match for quality gastronomy: powerful, precious, excellent, naturally rich in intense polyphenols and aromatic substances. Terre d’Eccezione extra virgin olive oils are the true quintessence of the fragrances and flavors of the Marche hills.