MILLE MARI

Elixir of Sea Flowers

Our apiaries by the sea are located in the Regional Natural Park of the Conero. This territory encloses an extensive range of biodiversity. This consists of over 1,100 different plant species and subspieces such as the following: heather, wild roses, arbutus, ciliegio volpino (a variety of cherry-tree), red rock rose, juniper, mastic tree, blackthorn, mulberry, jujube, hazel tree, mountain ash.

Flowering period
From March to August

200 / 400 g jars

Request this honey

MILLE MARI

Elixir of Sea Flowers

Our apiaries by the sea are located in the Regional Natural Park of the Conero. This territory encloses an extensive range of biodiversity. This consists of over 1,100 different plant species and subspieces such as the following: heather, wild roses, arbutus, ciliegio volpino (a variety of cherry-tree), red rock rose, juniper, mastic tree, blackthorn, mulberry, jujube, hazel tree, mountain ash.

Flowering period
From March to August

200 / 400 g jars

Request this honey

CHEF’S KITCHEN

All our polyfloral honeys suit several purposes. From seasoning to marination of both meat and fish. It can be used as sweetener for teas and infusions, and more specifically to sweeten the hot milk, as the fantastic Golden Milk. They can be used to prepare cakes and are delicious if even simply spread together with some butter on a bread slice, as well as if they are used to accompany dried fruit or fresh and soft cheeses such as taleggio or squacquerone.

CHEF’S KITCHEN

All our polyfloral honeys suit several purposes. From seasoning to marination of both meat and fish. It can be used as sweetener for teas and infusions, and more specifically to sweeten the hot milk, as the fantastic Golden Milk. They can be used to prepare cakes and are delicious if even simply spread together with some butter on a bread slice, as well as if they are used to accompany dried fruit or fresh and soft cheeses such as taleggio or squacquerone.