Its taste reminds of flower scent. The organic linden honey is characterized by a freshness resulting from its fine minty notes. Crystallization process takes from 4 months to 1 year. It is definitely one of the most refreshing honeys.
Fresh and minty
Its taste reminds of flower scent. The organic linden honey is characterized by a freshness resulting from its fine minty notes. Crystallization process takes from 4 months to 1 year. It is definitely one of the most refreshing honeys.
Flowering period
From June to July
200 / 400 g jars
LINDEN HONEY
9,50€ – 14,50€
Fresh and minty
Related products
LINDEN
Fresh and minty
Its taste reminds of flower scent. The organic linden honey is characterized by a freshness resulting from its fine minty notes. Crystallization process takes from 4 months to 1 year. It is definitely one of the most refreshing honeys.
Flowering period
From June to July
200 / 400 g jars
LINDEN HONEY
9,50€ – 14,50€
Fresh and minty
Its taste reminds of flower scent. The organic linden honey is characterized by a freshness resulting from its fine minty notes. Crystallization process takes from 4 months to 1 year. It is definitely one of the most refreshing honeys.
Additional information
| Weight | N/A |
|---|---|
| Jar | 200g, 400g |
Related products
CHEF’S KITCHEN
Terre d’Eccezione organic linden honey wonderfully combines with all hot beverages: tea, herbal and flower infusions, such as mallow, lemon balm and mint infusions or together with a mix of mallow, lavender, mayflower, roman chamomile and linden. It can be also used with fruit juices. It perfectly matches with sage, such as with that specific seasoning resulting from a mix of butter, sage and rosemary used to season the delicious ricotta cheese and spinach or pumpkin-filled tortelli. It is also excellent to accompany blue cheeses, particularly gorgonzola cheese.
Idea: small babàs flavoured with lemon and linden honey
CHEF’S KITCHEN
Terre d’Eccezione organic linden honey wonderfully combines with all hot beverages: tea, herbal and flower infusions, such as mallow, lemon balm and mint infusions or together with a mix of mallow, lavender, mayflower, roman chamomile and linden. It can be also used with fruit juices. It perfectly matches with sage, such as with that specific seasoning resulting from a mix of butter, sage and rosemary used to season the delicious ricotta cheese and spinach or pumpkin-filled tortelli. It is also excellent to accompany blue cheeses, particularly gorgonzola cheese.
Idea: small babàs flavoured with lemon and linden honey
